It might sound expensive but this foie gras was amazing.
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It was perfectly seared with just a thin layer of crisp, followed by a buttery interior. The liver taste and fragrance was strong, yet tasted so clean. (You know many foie gras were either strong in liver taste but were smelly, or tasted clean but were weak in the buttery liver taste).
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Loretta @zlopez198 saw how I relished it towards the last bite, as I cut up my foie gras into smaller cubes and savored every little smaller pieces. I told Mr Miyagi (sorry should be Mr Poh) how much I loved it, hoping to get a second piece. But no, this was the only piece I had.
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This is taken during a tasting invited by Anil @riardsg and hosted by the humble and endearing owner, Mr Poh.