Mixed feelings about this Baked Pork Chop in Tomato with Spaghetti ($9.50). The yay: Pork chops were relatively tender and flavourful. The meh: The spaghetti was overcooked to the point of being soft. While they were generous with the sauce, it tasted more sweet than I would have liked with no hint of tomato at all (despite tomato peels being visible). Perhaps better to just go for the egg tarts and buns instead.