As Brettschneider's is a subsidiary of Baker & Cook, Baker & Cook (very) generously provided their stellar selection of sweet treats as dessert after we were done cooking (and of course, eating). This fruit tart was simply smashing, the crumbly base (which I suspect consists of digestive biscuits and lots o' love) holding in the light-as-air and seductively sweet whipped cream which stole my heart (and dessert stomach).

The array of sweet and slightly tart fruits served as the crown jewel, being sweet enough to bring satisfaction while being sour enough to keep the tart from straying into 'diabetes warning' territory. If you'll excuse me, I'm going to find the nearest Baker & Cook to clean it out of these terrific fruit tarts.

Once more, my most profound gratitude goes to the Terri-Anne of carrotsticksandcravings.com, The Meat Club, Brettschneider's Cooking School, Baker & Cook, Wine Family and of course, Burpple for this unforgettable cooking class!