Right before dessert, it was the hearty Averyon Lamb. Plated with Heirloom carrots, carrot puree, and covered in Jus Tranché seasoned with mustard seed, the flavours of the meat were strong. A tinge too gamey for me, the cut was undeniably tender. However, the lamb loin studded with spices was milder in taste and incredibly flavourful. Their take on a French “Nasi Lemak”, the couscous was the best part with the hits of coconut which went superbly with the crunch from the nuts and sweetness of the raisins.

Part of the Terre & Mer Lunch Menu ($298/Pax)