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But when we do, Ah Heng Curry Chicken Bee Hoon Mee is top of mind, almost instinctive for us to zip towards. For a contrasting texture, we always ordered a small bowl ($4.50) with a mix of bee hoon and mee for the contrasting texture. Topped with chunks of fragrant and tender steamed chicken, potato, soaked tau pok (OMG this is the bomb), and fishcake slices, the curry gravy is coconut-ty and sinfully oily, but not heavy oily if y’get what I mean. It has the right balance of spiciness and milkiness from coconut milk that makes this local dish packs# a lot of punch in a bowl.
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Ah Heng Curry Chicken Bee Hoon Mee (亚王咖喱鸡米粉面)
Hong Lim Market & Food Centre
531A Upper Cross Street
#02-57/58
Singapore 051531
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