Bought a couple pastries home for breakfast the next day and no regrets. The Pain au Chocolat keeps it classic with flaky layers, warm chocolate nestled inside and just the right amount of richness.

The Banana Crostata has this mellow, buttery vibe going on. Crisp edges, soft center and banana that’s tender without turning soggy.

Pain au Chocolat 》₱165
Banana Crostata 》₱145