Here’s another throwback to one of my Penang eats! In search 🔍 of some droolworthy Loh Bak (ngoh hiang equivalent in Singapore), we found our way to Kafé Kheng Pin! Can you believe that we had all these goodies for just RM 6 (~SGD2)? 😍😍😍
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Featuring a generous mix of fried tofu, fishball, ngoh hiang, prawn fritters 🦐, accompanied by some refreshing cucumbers 🥒, this was a plate of fried stuff that is great for sharing! 👍🏻👍🏻👍🏻 All freshly made & prepared daily, freshness is guaranteed! ✔ Fried to the perfect crisp on the exterior, they were not overly greasy - a testimony to the owner’s skills at controlling the oil temperature! Taste-wise, it surely fared better than elsewhere! 👏🏻
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You might agree that sauces are equally important in elevating a dish, & the ones here surely did accomplished that! 🤤🤤🤤 Be it the thick sweet-savoury sauce or the slightly tangy chilli 🌶, they all fared much better than what we had at other eateries previously. 👍🏻