Ordered their Lamb Chops with Guanciale ($32), Wagyu Beef Cheek ($28), Trofile with Crab & Nduja ($24) & Duck Legs Confit ($26) & Truffle Fries ($12).

For the Trofile with Crab & Nduja, it was a disappointment to me. It is my first time trying Trofile and I find that it is tough. The crab & nduja inside is not that great. The Lamb Chops was smaller than I expected. I expect it to be of a regular size which was also a disappointment. One saving of the Lamp Chops would be the vegetables which is the side. The Lamb Chops would be better if it was bigger and a sauce for it.

The star of the show would be Wagyu Beef Cheek, the meat is soft and tender. You don't even need a knife to cut the meat. Upon the meat enter a person's mouth, it just disintegrate and melt in your mouth.

The Duck Legs Confit & Truffle Fries is delicious as well. However, I would prefer the Duck Legs Confit to be Grill or baked which is the tradition and not fried.