I fell in love with these fried potatoes when I first visited MLSP at Bukit Timah more than 5 years ago. They were wonderfully soft and fluffy in the middle, the edges and corners crisp in contrast, and there wasn't anything more perfect to dunk them in than MLSP's homemade garlic aioli.

These, however, I thought were a tad too soft and could have been crisper. The seasoning was incredibly addictive, though.