Don’t underestimate these egg tarts from this muffin bakery. Yes, they sell a wide variety of muffins (and they’re all really good!!!) but I love their egg tarts even more. They may look ordinary but the buttery thick crust and the soft, almost custard-like consistency of the egg filling, will make you go OOH and AAH. Disclaimer: these egg tarts are somewhat singaporean style though, so don’t expect the thin flaky crust that the Hong Kong or Portuguese style egg tarts give you.