But of course, it is more than just three letters. Probably the best lemon tart I've had in awhile, it hits all the right note. The right amount of tart, the right amount of sweet, the right amount of crunch, the right amount of smoothness. Herbs in desserts...what a welcome ingenuity. And again, one ingredient interpreted in a few textures. With this, you get basil ice cream (yaas!), that subliminally exciting basil sauce with basil seeds, and crisp basil leaf as garnish. Ok, that's all.