A fairly authentic tasting som tam loaded with all the ingredients you’d expect to be in it – shredded young green papaya, carrots, long beans, cherry tomatoes, garlic and roasted peanuts, all tossed in a sweet, salty and sour chilli lime tamarind dressing. What I'm missing is stronger notes of heat, fish sauce and bits of dried shrimp though.
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Taste: 3/5