A place that I have been meaning to visit, especially for their much raved-about Iranian Pistachio Tart ($14/ slice); 174bingo was pretty aesthetic with the rustic industrial vibe. And the signature takeaway cup is just so cute.

Certainly a pricey tart; the dollops of vanilla and pistachio cream, crowned on the buttery tart shell layered with Iranian pistachio praline and pistachio frangipane, was deliciously nutty. The soft creamy textures balanced wonderfully with the crunch of the crushed pistachio scattered at the very top. None too sweet, the slight savouriness helped cut the heaviness of the pastry.