Actually, the signature dish of this restaurant is Crab Vermicelli but we decided to try Creamy Butter Crab instead. The waitress asked which crab do we want, male or female. Since I love crab roe, I picked female one. Then she suggested this crab which is really good according to her so we trusted her.
When the dishes came, I tried the sauce first. Creamy butter sauce has a taste similar to Salted Egg sauce. Not quite like I imagined but it tasted okay. The crab itself was really tasty. Full of meat and roe as well. The only downside was I was not good in holding and opening the shells so my fingers gor hurt by the spike 😭
Truffle Pork Loin was great. It has a little hint of sourness from the lime. And, of course, the truffle tasted nice.
Chinese Cabbage was perfectly cooked. I like that it still has the crunchyness. Favorite!

This restaurant is formerly TPT Mellben seafood according to the sign. But it's been so long since I went to the original Melben that I can't remember if this is the same one or not 😅 Anyway their food is really great, so for me doesn't matter what were they before 😉 .
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Kelly Jie Seafood @tpymellbenseafood
Blk 211 Toa Payoh Lorong 8
#01-11/15
Singapore 310211
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Price : $$ - $$$