This is really the name of this sake, and it's literally a water I desire. This was taken at Kamon, a teppanyaki restaurant at the top floor of Tokyo Imperial Hotel, where I first tasted this sake. And soon after, Chef Roy of Ryo Sushi gave me a bottle as well to bring home. It's nothing like any other Junmai Ginjo, as this sake felt a little gassy even though it's clearly not carbonated. It's citrusy but buttery, and came with a flashy aroma.
🔸
Thankful to Sake Sommelier Honorary Matsumoto-san for first introducing this to me at Imperial Hotel, which is an icon of Tokyo, being the luxury hotel that has hosted dignitaries for over a century.