Springy noodle coated in savoury black sauce, sambal chilli, top with lard, spring onions and fried shallot and served with a soup that contain a few slices of fishcake, seaweed, tau pok and homemade fishballs.
💰 $4
📍Malaysian HupKee Fishball Noodle.
Block 158 Ang Mo Kio Avenue 4 #01-590.