My first time trying their soonkueh after hearing so much about them a couple of years ago. I’m really impressed with how translucent and thin the skin is unlike most places that come with semi-hard thick skins. Filling was really generous. Special shout out for the ku cai— fragrant with no bitter aftertaste. Bak kwa was a bit sweet for my liking, but a creative approach I would say. We love the hae bi hiam although it’s not spicy.