Enjoy Eating House also works as a drinking spot with asian fusion bites, the booze here will not break the bank and can be coupled with things like kerepok, spring rolls, satay.
Today we tasted the Har Jeong Sotong which had a strong and thick prawn paste batter encapsulating the baby squids. Easily polished with an assortment of bottled craft beers here period.

Thank you Burpple for the invite and Enjoy Eating House for the good food!