Horfun was pretty good and substantial for $6, so we will be probably come back for zichar (there's salted egg prawn / pork ribs, crab & mantou!!) dimsum was ok, the fried bread thing stuffed with steamed chilli crab was mehhhhh. Steamed rice roll with shrimp was good with the right texture, quite succulent. Custard bun was surprisingly pretty good ($3.80 for 3) - soft flowing with slight saltiness not on the sweet side. Yam pastry had a good texture to it but slightly bland filling.