Their juicy sizeable burgers are all sandwiched between a fragrant 40% French butter brioche bun.

Choose from a selection from Truffle Floss Fries ($7), Mentaiko Fries ($7), Truffle Mushroom Baked Eggs, Maple Bacon Waffle ($17), Har Cheong Fried Chicken with Waffles ($17), Har Cheong Gai Burger ($17), to Mala Xiang Guo Burger ($20). For those craving for cakes, you can still find the Basque Burnt Cheesecake ($10.50) and Kaya Burnt Cheesecake ($10.50) available.

Order via https://grub.com.sg/delivery.

More at bit.ly/circuitbreakersg

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