Finding western sweets too typical with flavours too predictable with common tastes such as Chocolate, Vanilla or Salted Caramel? Out of The Cake Box is pretty much out of the box with their creations, from Choux Puffs with Horlick ganache fillings to Chendol Fudge cakes made with Gula Melaka from the sponge cake layer to the jelly right at the top, and their flavour combinations do actually work well with each other for tastes that you would not forget. Previously just a takeaway shop, they have since added a new table for dine-in patrons who might also be willing to have a bake or two with a cup of coffee to go along.