Took me a rlly long while to realise but if youre able to dine somewhere nearby, take away saves 10% svc with minimal impact on taste(except that it's not very environmentally friendly) Idk how many people will ever find the right situation to use this observation but I guess it's a life hack??

Anyway i was really impressed with the duck. Skin was reasonably crispy and when u bite into it, the beautiful juices gush out. Yeah it's expensive but i feel the taste really does justify it(tho i wont decide if it's worth it or not). Flavour was good too, however the same cant be said of the Char siew. It's got this serious bite which actl seems planned or maybe left out a little long, it's not tough nor under cooked. Flavour was mild and complex but the texture really killed it.