🤤
Pair your meal with truffle onsen egg, followed by some meat items ranging from crispy ginger wings/drum to rendang beef/mutton or probably sambal sotong for seafood lovers ($1.40 to $7). 😋
There is also a separate menu that serves local tapas as it will convert to a tapas bar after 6pm on weekdays and all day long on weekend. 😱
Thanks @damien_tc for the extended invitation!