This is my favourite place for yong tau foo - their fish paste is flavourful, soup is light but tasty, and the ikan bilis is crisp. My favourite component is the stuffed taukee! I usually get kway teow, which is slurpy and lightly drizzled with sesame oil. We added on fried eggplant, which is oily but sinfully good. The queue gets pretty long even at 7.30am, which is a testament to how delicious it is :)