Trying out this new Korean Dessert Cafe named Nunsongyee at 45 Burghley Drive. Snow Flake Ice with condensed milk (served at the side), soy powder, chopped almonds and rice cake within, this Bingsu had shaved ice that was pretty fine and consistent as it even had a fluffy texture. Almonds and soy powder creates a peanut-like taste, though not as deep because the soy flavour takes over. Pretty worth the steep price of $14.90 for its quality, and could be shared within two to three pax.