Meet the Duck Confit from The French Table.
The beautifully charred duckling came resting on a bed of awesome tasting mash potato (better than KFC's). As expected from a charred duckling, the skin was spectacularly crispy and you could hear the crackling sound as you bite into it. A pity that this is where its awesomeness end. Firstly, there was also a little too much fats left on the skin. Then the meat was a little gamy and wasn't as tender and moist as I would have liked. The search for a good duck confit continues.