Really love the sweet potato tteok for its pretty pastel purple and the mousse filling inside! Their yangnyeom fried chicken was damn good too! It was a fun experience making our own sauce, putting all the ingredients together to make our own pot of tteokbokki. Well worth the money. (P.s. cheese ring was too much for 2pax. And once it hardens it didn’t taste as good. Must eat fast)