Sat plump in a pool of Vichyssoise-esque leek cream, the oven-roasted pumpkin was intensely sweet and melt-in-your-mouth. The garnish was a riff on the famed Typhoon Shelter dishes from Hong Kong, comprising of crunchy crumbs of Khong Guan biscuit and chilli scattered over the plate. Vegetarians will certainly appreciate the creativity and thought behind this main.