Get the BEST of both worlds - a combination of Penang White Curry and Penang Hokkien Prawn Rice Vermicelli in this huge bowl of goodness! Enriched with real garlic bits and Roasted Belacan (Shrimp Paste), the soup is aromatic and real spicy at the same time.
Without further ado, I shall commence dinner!!! 🍴😋😋
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