This style can't be cooked in bamboo, only the basmati rice can be cooked in bamboo

But why choose basmati rice when u can choose this premium grain. The jeerakasala rice is shorter and very flavourful, being known to go well with ghee. It really was absolutely delicious despite being just white rice(there's no gravy or anything). This in itself was worth a try, esp with the amazingly aromatic fried onions

Goat was tender too,very well executed, exactly like mutton tbh but mildly marinated

There's 2 sides: marinated plum which was spicy and super tangy, as well as kind of a pesto tbh, mainly minty but not too strong at all

Their payasam was very different, there's the caramelly sweetness as usual but it's got beans or something inside, there's this soft fibrous texture that's very prevalent.

Overall the biryani is a must try, very very different from the norm and still delicious