THE best duck confit in Singapore. Seriously, save x3 the money you'd spend at Saveur or Immanuel's Kitchen and splurge it on this. It's so huge it's got twice the amount the flesh on the skinny duck legs that said budget French eateries serve, a layer of fat rendered just right, and a thin, crispy skin that simply hits the spot. The juicy, tender meat also reeks of the fowl's distinctive taste, instead of mere saltiness that many dried out, overcooked confit de canard oversell as "flavour".