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With a wide range of tea-rrific gelato flavours available - and that includes Matcha, Houjicha and even Genmaicha π΅π, we opted for the Matcha and Jasmine&Lemongrass to go along with the charcoal MOCHI waffles. The end result was one that tasted similar a jasmine green tea when paired together, with a characteristic lingering floral fragrance amidst the subtle earthy hues. Perhaps one of the first in Singapore to launched MOCHI-filled waffles, the charcoal mochi waffles was remarkably impressive and surprisingly surpassed expectations! π Indeed an underrated ice cream parlour that fared well in both their waffles & ice cream standards ππ». The waffle comes with an ideal crisp exterior and an interior that comprises of a thin layer of mochi, slightly denser than the typical ones but still retaining a pleasant chewy, fluffy mouthfeel. The batter was also fragrant and you can opt for your choice of sauce to go along with the waffles, which we chose earl grey caramel! β¨ Unfortunately the sauce was overwhelmed by the stronger counterparts of π¨π¨, but this wasnβt really an issue, given that the smooth, creamy scoops of delight were an enjoyable companion to it! π .
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[PS: Note that the Matcha flavour here isnβt for the hardcore matchaholics, leaning to the sweeter and more milky flavour profile, though the flavour was still distinct! The Genmaicha and Houjicha would perhaps be a better option for the tea lovers but Iβve gotten Matcha for the sake of visuals π€] .
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#burpple #theflourist #sgfoodie
