This was the second last course before dessert in tonight's Omakase dinner ($100++). It's basically a premium version of a do-it-yourself handroll.
We were each presented with a bowl that contained very fresh minced fatty tuna, uni, ikura and sushi rice. On the side, neatly fanned out, were a few sheets of crispy roasted seaweed. The correct way to enjoy this was to first give everything in the bowl a good stir, then scoop a bit of the mixture onto a piece of the seaweed, roll it to form a cigar shape of sorts and start munching.
I must say, this was an absolute winner. So fresh and tasty, especially with the pops of flavour and texture from tiny bits of crunchy tempura batter and toasted sesame seeds buried within the mixture.