Unlike traditional Korean family restaurants, which serve this "army stew" in huge hotpots for sharing among 3 to 4 persons, the portion here is sized just right for one. The soup is less spicy than most others I've tried, but it's got a thicker (but not starchy) consistency that I like. They're generous with the ingredients too, which include pork belly, pork dumplings, sausages and rice cakes.