The oyster omelette comes with crisp edges and a gooey middle, dotted with fresh oysters that bring a briny pop. It’s smoky from the griddle, a little messy and all the better for it. The chili sauce on the side is sharp and tangy, cutting through the richness and keeping things lively. Casual, comforting, and exactly what you want from a street-side fried oyster fix.

📍 Eng Kee Fried Oysters