Melts in your mouth buttery pastry with the sweet-sour berry filling.

Had this after the freshly made sourdough pizzas at Plank Sourdough Pizza opened by Global Baker Dean Brettschneider who owns Baker & Cook. A quiet hidden gem in Siglap area, great for meals or for sipping a cup of coffee with a book.
Read full review at gastronomy.sg (direct link in profile!) Gastronometer: 8.5/10
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