This was on my to-try list for quite a while; sure, there's quite a lot of chicken with waffle dishes out there but Kung Bao Chicken? Perhaps not.

Coming with three quadrants of waffles, a sunny side-up and bits of fried chicken atop two of the quadrants, I have to say admittedly that the Kung Bao sauce was actually pretty good; thick, savoury, a little sweet and actually carries a light but evident spicy kick. Would probably prefer the fried chicken chunks to come in full pieces rather than cut-up; a little texture seems to be lost there. The egg yolk remains flowy, and that the waffles are pretty fragrant but would probably appeal to those who prefer soft, cakey ones in contrast to the crispy waffles.