If there's one thing @thedisgruntledchef is good at, it's at balancing flavours. Nothing is out of whack from starters to mains to desserts; every plate is an expert execution of textures – a crunch in contrast with creaminess – and flavours – a refreshing tartness to foil the sweetness, so every bite is never dull.

Here, my favourite has to be the poofy mango soufflé, accented with a sharp passionfruit curd and enriched with cheesecake ice cream on the side.