They are THE. ABSOLUTE. BOMB. I’m not a fan of pork belly myself cause I really hate eating fats — the accompanying waxy feeling on my lips is something I utterly abhor — but the skilled chef at Yatagarasu grills these so beautifully. The fats are rendered off wonderfully, crisping up the edges of the pork belly while keeping the meat and fillings juicy and tender. The Shiso and P-Man Cheese wrapped ones were my personal faves, but really you can’t go wrong with anything from that section.