Ordered prawn noodles with the tobiko prawn balls and shared a ngoh hiang platter.

The soup was extremely rich, flavourful and comforting, while the noodles (thick beehoon) were smooth and silky. The exterior of the ngoh hiang was crispy, while inside, it was tender and bouncy. When paired with the slightly spicy dipping sauce, it made for an absolutely delightful treat.

Overall, the food was delicious, came in generous portions, and was well worth the long queue.