Famous Ho seng kee wanton mee from Johor Bahru. I like the texture of their springy mee made from duck eggs. It resembles like mee pok but in its thinner version. Chilli was spicy enough and it goes extremely well with the noodles. The slices of char siew is very juicy too. Personally, I feel that the only downside is their wanton.. I find it too "porky" with not much taste to it. but to each his own. Others might love it.