Penang Satay Babi by Chef Raymond Leong | Burpple

Penang Satay Babi by Chef Raymond Leong

Penang Satay Babi by Chef Raymond Leong

Beautifully done. Smokey, flavourful and succulent chunky satay that hits the spot.

6 Likes

Jasper The6and7

Level 10 Burppler · 3553 Reviews

May 5, 2013

Zaffron (Oasia Hotel)

Zaffron (Oasia Hotel)

8 Sinaran Drive, Singapore

Food feasting and networking night with FEO..

This is dope!!

Penang satay babi, fruit rojak n bakwan kepiting for appetiser #asianchefseries2013 #oasiahotel

Ayam buah keluak, itik sioh, steamed otak, sambal prawn petai, babi panggang n nonya chap chye #asianchefseries2013 #oasiahotel #RaymondLeong

Yummy chendol #asianchefseries2013 #oasiahotel

Laksa 2 days in a row!

Kueh pie tee, a nonya dish with crispy pastry shells stuffed with thinly sliced vegetables, eggs and prawns.

From left: passionfruit mousse, mango tango and white chocolate with orange mousse.

Penang Satay Babi by Chef Raymond Leong

Asian Chef Series 2013: Raymond Leong

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