Close to the convention centre, just beside Din Tai Feng, Tempura Makino is the new tempura chain in town.

Known for their “Tsudoage” style where tempura is made to order, Tempura Makino’s version boosts a thinner batter than most.

For a selection of all items, choose from the various Set Menus which also include miso soup and pickled vegetables. Here we are having the Makino Special Tendon ($25) which is overflowing with prawns, anago, squid, butternut pumpkin even Okinawan egg, doused in signature tare sauce.