M E D I A P R E V I E W
Did you know that all of the seafood supplied to @lukeslobstersg in Singapore is exactly the same as those for @lukeslobster’s 22 full service restaurants across America and their 10 locations in Japan? Traceable every step of the way right to the source, these suppliers were selected for their practice of sustainable production.

The best way to enjoy the different seafood is to order the “Luke’s Trio”. So it’s especially perfect when you’re visiting for the first time, or if you want to have the best of three worlds. Priced at $33.50, it comes with a half serving each of the Shrimp, Crab and Lobster Rolls.

Their signature Maine-style Lobster Roll is every bit as good as it’s reputed to be. From between the super light and fluffy buttered split-top bun (a thing of beauty in itself, squiggled with just the right amount of mayo at its base), sweet and juicy chunks of lobster meat spill forth. It is so sublime every bite has a tendency to trigger X-rated sounds.

We might be use to seeing more vivid coloured prawns in Singapore and hence, may mistake the paler specimen used in the Shrimp Roll as lacking in flavour but that is not true. Those bouncy babies are really sweet and with Luke’s Lobster’s secret recipe seasoning and buttered buns, taste delicious as well.

If you adore crab, you’ll find their Crab Roll very satisfying because the split buttered bun is abundantly packed with the sweet, juicy delicate thready flesh of crabs from Maine, U.S.A.

Since @lukeslobstersg offers Pre-order online right now, you can actually tap on their link-in-bio on Instagram to do that too.