When I say most value-for-money, I meant it with Eatigo's 50% promotion because that only works out to be around $15 per pax for weekday dinners! This price grants you access to a DIY sauce bar, unlimited amounts of vegetables and thinly-sliced chicken, pork and beef, with 2 soup base of your choice (from 5 options).
The meats were definitely fresh and went well with the sukiyaki soup base. The shabu-shabu broth, on the other hand, was very bland but it's a great option if you prefer something light to a rich and cloying soup. The staff here are really friendly too!