The dish is really simple, comprising of just the Gnocchi ($24) - homemade potato dumplings, pomodoro sauce, and topped with basil and shaved parmesan.

The pomodoro sauce is addictive; mildly sour with a tinge of sweetness, I loved every bit of it. I believe the basil and parmesan add to the flavour as well.

Gnocchi portion seems to be a stinge, but it's actually filling enough for one person (less the big eaters, perhaps) - after all, they are potato! Sadly, the gnocchi is feels too doughy and chewy for my liking. 😮