Why don’t they? One of their signatures here, the Tofu Prawn ($19) came with large juicy shrimp and blocks of beancurd in a gravy that had a slightly sour aftertaste (something fermented probably) which felt out of place with the sweetness of the prawns and savouriness of the sauce.
Read our new article:
3 Meals Made From Daiso Ingredients
Link in bio.
www.nusfatclub.com

No Go
Can Go👌🏼
Must Go