Opened by the man behind Immanuel French Kitchen, chef-owner Immanuel Tee's newest stall focuses on charcoal-grilled food in a casual kopitiam setting. By The Fire is situated in Alibabar along East Coast road, and dishes out unconventional fare like Scotch Eggs ($6.90). The Squid Ink Pasta ($12.90) is delightfully umami with sea urchin cream, topped with bonito flakes and chopped scallions. With no GST or service charge, this stall is one to look out for!