Comprising of chicken luncheon meat, otah, omelette, seasonal salad, this set also comes with Ikan bilis & peanuts, seasonal salad on a bed of basmati brown-white rice. Along with your choice of sauce, I opted for the one with the highest spice level - Garlic chilli. The spiciness is rather pronounced and distinct here but i would certainly not mind an increase in intensity π. The medallion is not served in this set by default, but you can always top up for an additional add-on for $1.50 - which is HIGHLY RECOMMENDED and in fact, the BEST element here (for meπ). Made in house, this panko-crusted coin shaped patty is made with cauliflower, potatoes and cheese grinded and mashed into a smooth, creamy texture within the thin layer of crisp exterior. Love the lingering buttery fragrance and the lingering piquant cheesy flavour as well! π Sold at my first bite, I could easily pop a few more into my mouth and wouldnβt mind coming back again just for this!!π The otah is also made in-house, which is my 2nd favourite element here. On the other hand, I do adore how the chicken luncheon meat wasnβt overwhelmingly salty, a pleasant savoury note with a thick, chunky and meat-like mouthfeel. The omelette here is also pretty substantial, with a pancake-like texture and thickness. Along with edamame, corns, diced rockmelon cubes, the basmati rice is made using coconut oil instead of coconut milk, a healthier alternative thatβs suited for the weight watchers and health conscious. No doubt the coconut flavour is much milder here, but of course at the comprise of health or palatability- which would u go for?π . Indeed a great place to satisfy my Nasi lemak cravings, with a lower level of guilt and sin π .
Thanks @sambaltime for the wonderful time and feast, as well as @msjaniceeats for extending the invite! ππ»ββοΈπ.
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#burpple #sambaltimesg
