When they realised their handmade paus were selling better than their mainstay (mixed rice), the family behind Klang Food Centre decided that they would delve into the bun business instead. The shop now stars trays of piping hot paus, and the flavours are aplenty. On savouries, choose from the Curry Chicken (RM5), Yam & Pork (RM2.50) or Mui Chai (RM2.20). The bestselling curry chicken is a supersized one, revealing a gravy-laden foil tray of curry chicken within. Those who prefer their paus sweet should go for the creamy Custard Corn (RM1.80) or Red Bean (RM1.60). The warm buns are soft and airy, with just enough dough to hold together its fillings. It is perhaps also the attentive service that makes this Klang's premier pau place. Apart from the hot buns for dining in, there is also a section to select pre-steamed buns to take home.
Avg price per person: RM5